Food and cooking books from Bored Feet Press

Napa Valley Picnic
A California Wine Country Travel Companion

Jack Burton and Ken Stanton

This insider’s guide to the famous, much visited center of the California Wine Country highlights the best that Napa Valley has to offer.

Pomegranate Roads
A Soviet Botanist's Exile from Eden

Gregory M. Levin, translated by Margaret Hopstein

A Man who fell in love with pomegranates and risked his life to protect their biodiversity tells his adventurous story in Pomegranate Roads. Ignoring threats, the scientist trekked across Central Asia and the Trans-Caucasus to collect 1,117 varieties of the fruit.

West Seattle 101
An Insider’s Guide to Recreation, Dining, Entertainment & Enrichment

Lori Hinton

An eclectic collection of 101 things to do in this great corner of a great city. Includes restaurants, cafes, delis, bars, coffee houses, dancing, arts, crafts, outdoor activities, shopping, and much more.

Tapping Colorado Craft Beer
A Guide to Centennial State Brewpubs

Kathy and Lee Hayward

This guidebook provides detailed information about each of the 80 brewpubs in Colorado. The authors review more than 500 craft beers and ales, and choose their favorites at each pub.

Sonoma Picnic
A California Wine Country Travel Companion

Jack Burton

The author takes readers on rambles through the gorgeous rolling hills and twisting valleys of Sonoma County's famed wine country, exploring the back roads and finding the best wineries for tastings and picnics, or finding that classic unforgettable spot.

Jasmine Nights & Monkey Pluck
Love, Discovery and Tea

Writings Collected by Marylu Downing, Faith Morgan, & Ellen Galford

Women writers and poets celebrate small pleasures and life’s secrets over a steaming cup of tea.

From Duff to Dinner
A Gourmet's Guide to Mushroom Cookery, With Selected Recipes from Master Chefs

Edited by Marjorie Young and Vince Viverito

With the emphasis on wild fungi, this book includes 61 diverse recipes for species both exotic and mundane.

Companions at Table
Food to Serve with American Grown Italian Varietals

Margaret Acton Smith and Barbara J. Braasch
Wine Introduction by Rod Smith

This inviting book presents delicious recipes complementing wines grown from Italian grape varietals like Sangiovese, Barbera, Moscato and Pinot Grigio. Such wines have soared in popularity.